Formidable - The Large French Cheese Selection Spring Collection discovered the recipe only 20

discovered the recipe only 20 years ago

notes of red cherries and violets on the finish

BOTTOM TIER

*A whole Pecorino Riserva del Fondatore weighs approximately 18kg

Formidable - The Large French Cheese Selection Spring Collection discovered the recipe only 20TROU DU CRU Cow, Pasteurised 40 70g Sticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of poisses possesses the same pungent quality but can easily be consumed in one sitting. BLEU DE LAQUEUILLE Cow, Pasteurised 250g Rich and yielding, creamy and earthy. The predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy de Dome village of Laqueuille since 1820. It is hand salted, long aged, and